POK POK The Drinking Food of Thailand: A Cookbook
Releasing October 31, 2017
A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and/or sour, they are perfect accompaniments for a few drinks and the company of good friends. Accessible and detailed recipes like phat khii mao (drunkard's stir-fry), kai thawt (Thai-style fried chicken), and thua thawt samun phrai (fried peanuts with kaffir lime, garlic, and chiles) provide all the tools to create the food and the experience of Whiskey Soda Lounge at home.
Pok Pok Cookbook - Signed
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.
Books are pre-signed. Ships from Portland, OR.
(Image courtesy of Paula Forbes/Eater )